During the third week of July, eggs were all over Nest for the little ones of Preschool A! Dr. Seuss’ book “Green Eggs and Ham” served as a springboard for our various learning experiences for the entire week. By the end of the week, we concluded our Eggs Week by preparing Green Eggs and Ham Omelette inspired by the classic book. We in the Preschool A class would love to share the easy recipe with you.
Green Food Color
Step 1: Crack the eggs in a bowl and whisk the eggs.
Step 2: Pour a few drops of green food color on to the bowl of eggs. Add salt to taste.
Step 3: Slice the ham. (Ask an adult to help in this procedure )
Step 4: Heat cooking oil in a frying pan. Fry the sliced ham then pour in the eggs mixture.
(For our safety, it was Ate Dona who cooked the green omelette in the pantry while we washed our hands and waited for the green omelette)
Step 5: Here comes our favorite part: Taste and enjoy!
“I do so like green eggs and ham! Thank you! Thank you, Sam-I-am. ”