This year, the first and second graders celebrated Nutrition Week by learning about the five food groups—grains, proteins, vegetables, fruits, and dairy. During homeroom periods, they watched videos, had discussions, and did nutrition related activities. One of the activities was making their own healthy food which they greatly enjoyed. The first graders made fruit kebabs […]Continue Reading... No Comments.
Eat healthy. Be fit. Every month, classes from Kinder to Grade 2 (K-2) have their Happy Day during Assembly time to introduce the theme of the month. Since July is Nutrition Month, we had a Storytelling Activity about healthy eating. We read Ang Ampalaya sa Pinggan ni Peepo. Last July 21- 24, 2015, K-2 classes […]Continue Reading... No Comments.
During the third week of July, eggs were all over Nest for the little ones of Preschool A! Dr. Seuss’ book “Green Eggs and Ham” served as a springboard for our various learning experiences for the entire week. By the end of the week, we concluded our Eggs Week by preparing Green Eggs and Ham Omelette […]Continue Reading... No Comments.
July 13-16 marked the preschool’s celebration of Nutrition Week. The students from Preschool A and B were exposed to different activities to further educate them about healthy eating and staying fit. Here are the activities done during the Nutrition Week: Making food headdresses and Preschool Parade – Our favorite healthy food like fruits and vegetables […]Continue Reading... No Comments.
This July, Preschool A had sensory activities on food as a kick-off to our theme “I can prepare food.” One of those activies was the Mystery Food. The children honed their guessing skills by feeling the Mystery Food inside the Mystery Bag. Teacher Alpha gave the following clues before she asked each child to feel the food item […]Continue Reading... No Comments.