This year, the first and second graders celebrated Nutrition Week by learning about the five food groups—grains, proteins, vegetables, fruits, and dairy. During homeroom periods, they watched videos, had discussions, and did nutrition related activities. One of the activities was making their own healthy food which they greatly enjoyed. The first graders made fruit kebabs […]Continue Reading... No Comments.
July 13-16 marked the preschool’s celebration of Nutrition Week. The students from Preschool A and B were exposed to different activities to further educate them about healthy eating and staying fit. Here are the activities done during the Nutrition Week: Making food headdresses and Preschool Parade – Our favorite healthy food like fruits and vegetables […]Continue Reading... No Comments.